Pumpkin Spice Waffles With Maple Yogurt
Pumpkin puree adds delicious fall flavor, natural sweetness, and a boost of vegetables to these classic waffles. A touch of brown sugar adds crispness. Loads of maple syrup is the real culprit with waffles and pancakes, so to slash the added sugar, serve up these waffles with Maple Yogurt and fresh fruit. If you’d like to add some protein, sprinkle finely chopped pecans or walnuts on top of the batter after you pour it into the waffle maker. This recipe makes a big batch, but luckily these waffles freeze well, making them a quick breakfast on busy mornings.Added sugar: 1 1/2 teaspoons
