Pumpkin Bulgur With Currants
Earthy pumpkin goes beautifully with sweet, tart currants in this fall dish.Serves 4
- 1 small pumpkin (sugar pumpkin, cheese pumpkin, butternut squash, or kabocha squash)
- 1 cup bulgur
- 2 cups chicken broth
- 1/2 cup currants
- 2 tablespoons olive oil, plus more for roasting and finishing
- 1 small onion, about 2/3 cup
- 1 clove garlic
- 2 tablespoons tomato paste
- 1/4 cup Italian parsley
- Salt and pepper to taste
