Prosecco Tasting on an Escape From Venice

Prosecco Tasting on an Escape From Venice
At La Vigna di Sarah, Grappoli de Luna's grapes are harvested by moonlight and tastings come with culinary delights from Chef Michael Esposito's kitchen. Photo courtesy of Lesley Sauls Frederikson
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After a whirlwind tour of Italy’s most famous cities and sites, my husband and I were ready to have a quiet day away from the bustle of tourists and crowds. So it was that our first day in Venice was spent driving north out of the city with tour guide Riccardo Rossano toward the Dolomites.

“I will tell you all you want to know, but I don’t want to bore you,” Rossano offered on our drive to La Vigna di Sarah.

Lesley Sauls Frederikson
Lesley Sauls Frederikson
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