Fish seems to be something that home cooks don’t always love making, even though it’s delicious, quick, and so good for you.
Enter this recipe: it’s crispy, crunchy, and foolproof. The prosciutto seals in the flavor and infuses the fish with a delicious saltiness; plus, it helps to stop the fish from overcooking and sticking to the pan. Pair it with some simply cooked greens and some wine and it will feel like you’ve got life figured out at this moment.
