Prime Rib with Au Jus

This Prime Rib Recipe with Au Jus is an incredibly impressive meal that’s so easy to make! Featuring tender melt-in-your-mouth beef and a savory sauce, it’s a stunning recipe that will leave your guests raving.

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What You’ll Love

• It looks and tastes like it came straight from the kitchen of a high-end restaurant but is easy to whip up right from your own home.
• Made with 5-6 pounds of prime rib, it’s perfect for a special gathering.
• The dry brining method infuses flavor and moisture into the prime rib, meaning every bite you take is unbelievably tender; when paired with rich, savory au jus it’s a combination that can’t be beat!
• Hearty and full of protein, prime rib au jus can be dressed up with fancy sides and appetizers or kept simple, making it perfect for every occasion.

Brent Hofacker/Shutterstock