By Linda Gassenheimer
Tribune News Service
This quick and easy version of the traditional Italian dish Vitello Tonnato (Veal in Tuna Sauce) swaps veal for sautéed pork loin chops. It’s a perfect dish that can be served hot or cold.
Pork Tonnato (Pork in Tuna Sauce) With Green Salad
Served over a colorful bed of red peppers and beans, this is a complete one-dish dinner.
Pork Tonnato (Pork in Tuna Sauce) with Green Salad. Linda Gassenheimer/TNS
