Poisson En Papillote (Steamed Fish Parcels) With Garlic Bread

Poisson en Papillote (Steamed Fish Parcels) with Garlic Bread. Linda Gassenheimer/TNS

By Linda Gassenheimer Tribune News Service

Here’s a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with herbs and vegetables which flavor the fish. The parcels can be served directly at the table or opened in the kitchen and served onto individual plates.