Pineapple Cake

Pineapple Cake
Delicious and moist. This cake is sure to be a new favorite. Courtesy of Amy Dong
Amy Dong
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The Best Pineapple Cake

The secret to this recipe is crushed pineapple which provides an irresistibly juicy, tender, and moist texture without the fuss of oil or butter. This cake boasts a delicious tropical flavor that’s perfect for any occasion whether you need a summer dessert, a weeknight delicacy, or an all-around crowd pleaser for your next gathering.
It’s so delicious that it doesn’t even require icing if you choose to forgo the extra sugary goodness. Although, this recipe can totally handle an equally delicious topping like this Coconut Whipped Cream if you’re looking to give this cake even more of a tropical zing.
Amy Dong
Amy Dong
Author
Amy is the author and recipe developer at Chew Out Loud. She is a huge dog-lover, avid runner, and a proud mama of three very busy boys. Visit ChewOutLoud.com.
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