Pear and Walnut Flatbread With Gorgonzola, Arugula, and Balsamic Glaze

Fit Mitten Kitchen for USA Pears

This easy flatbread is made extra delicious with onions, gorgonzola, and a balsamic glaze finish. It can also be gluten-free friendly.

Serves 4

• 12 ounces pizza dough, homemade or store-bought, or naan
• Oil
• 1 small red onion, sliced
• 1 medium pear, thinly sliced
• 1/4 cup crumbled gorgonzola
• 1/4 cup chopped walnuts
• Arugula

For the Balsamic Glaze

• 1 cup balsamic vinegar
• 1/4 cup brown sugar or coconut sugar

Preheat oven to 400 degrees F and line a baking pan with parchment paper.