Peach and Ricotta Biscuit Cobbler
Because I love biscuits, I have always preferred true cobblers over crisps and crumbles.A cobbler delivers that doughy-dumpling texture where the biscuits meet the fruit juices and braises. I find that on most dessert menus, there is a cobbler listed and that it is almost always a crisp. But both desserts make great use of a bounty of fruit and can be served at pretty much any meal.
