Whether it’s kimchi, beets, or broccoli, the pandemic has had a strange impact on food cravings that goes beyond the joy of comfort eating.
Nearly a year into isolation, many people are embracing foods long forgotten or rejected for taste, texture, or smell. Some have forced themselves to re-evaluate health-focused foods to help boost their immune systems. And with home cooking at a high, there’s a new adventurousness in the kitchen.
