This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact The Epoch Times Reprints.
Baked cod is topped with lemon butter, garlicky tomatoes and a Parmesan-panko crust for a simple, but satisfying, supper. Gretchen McKay/Pittsburgh Post-Gazette/TNS
Fresh fish is often considered a special-occasion meal. Let’s face it, some varieties can be just as expensive as the highest quality steaks. Cod, on the other hand, can be easy on the budget, especially if you’re lucky to find it on sale.
