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What Is Walleye?
Walleye are a freshwater fish caught mainly in Canada, the Great Lakes, and the Upper Mississippi River Basin. They belong to the perch family and can span anywhere from 2.5 to 3 feet in length.Walleye fillets have a very mild taste, similar in flavor to cod, trout, and halibut. The mild flavor and tender texture of Walleye is the perfect fish to introduce to non-fish eaters!
Why This Recipe Stands Out
We’re so excited to be adding this Pan Fried Walleye to our arsenal of delicious fish and seafood recipes. Here’s why:- Outstandingly Tender: Walleye is an amazingly tender white-flesh fish with a super mild flavor that we love. More on that below!
- Not Deep Fried: With our pan frying method, you won’t need nearly as much oil as you would when deep frying walleye.
- More Flavorful: The tasty parmesan/panko mixture that we use offers much more flavor than regular breading.
- 30-Minute Dinner: Pan Fried Walleye only takes about 20 minutes to cook, making it the perfect weeknight meal.
- Kid Approved: Even picky eaters devour this recipe thanks to the mildness of the fish and the parmesan cheese.
