There’s good news for organic food lovers: Organic farming is more profitable than conventional farming, and thus should be sustainable for the years to come, according to a recently published study by Washington State University researchers.
Contrary to public perceptions, organic farmers actually earn more than conventional farmers when they charge premium prices for their crops—about 22 to 35 percent more, the researchers found.
The study, published in the Proceedings of the National Academy of Sciences journal, was the result of surveying 40 years of published literature on conventional and organic farming. In total, the study covered 55 different crops, grown in 14 countries on 5 continents.
Researchers David Crowder and John Reganold compared costs and revenue for conventional versus organic farming systems in dollars per hectare.
Though organic farming usually involves higher labor costs because the farms are not using any pesticides or synthetic fertilizers, the farms also save money by not purchasing those resources. Thus, the overall cost of operating an organic farm is about the same as operating a conventional farm, the study found.
