Ah, oregano. No self-respecting pizzeria is without a shaker full of it nearby.
But the proverbial pizza-topper has far more uses than spicing up one of America’s favorite foods.
Oregano as an herb is not very needy, and when fully grown can be trimmed and used when needed. Dayana Brooke/Unsplash
Alice Giordano
Freelance reporter
|Updated:
Alice Giordano
Freelance reporter
Alice Giordano is a freelance reporter for The Epoch Times. She is a former news correspondent for The Boston Globe, Associated Press, and the New England bureau of The New York Times.
