It has long been known that wine with zero alcohol typically is not very appealing to wine lovers.
Consumer demand for low-alcohol products has developed relatively recently, and it takes time for the wine industry to respond. It's not easy to rush new technologies into a business such as wine. Karolis Kavolelis/Shutterstock
I believe in the healthful benefits of wine consumed regularly in moderation with food. I have one glass per day, rarely more, and always with food.
Several doctors I know, including world-famous heart specialists, agree with me, at least in terms of what they say is wine’s beneficial impact on heart disease, the No. 1 killer of Americans.
Dan Berger
Author
To find out more about Sonoma County resident Dan Berger and read features by other Creators Syndicate writers and cartoonists, visit the Creators Syndicate webpage at www.creators.com.
