It has long been known that wine with zero alcohol typically is not very appealing to wine lovers.
Consumer demand for lower alcohol products has been relatively recent, and it takes time for the wine industry to respond. It's not easy to rush new technologies into a business such as wine. Karolis Kavolelis/Shutterstock
I believe in the healthful benefits of wine consumed regularly in moderation with food. I have a glass a day, rarely more, and always with food.
Several doctors I know, including world-famous heart specialists, agree with me, at least in terms of what they say is wine’s beneficial impact on heart disease, the number one killer of Americans.
Dan Berger
Author
To find out more about Sonoma County resident Dan Berger and read features by other Creators Syndicate writers and cartoonists, visit the Creators Syndicate webpage at www.creators.com.
