No Time in the Morning? No Problem. These Pancakes Are Ready in 15 Minutes

This recipe only requires two ingredients, and it’s super healthy with no added sugar.

These healthy pancakes have no added sugar. Dera Burreson/TNS

These delicious and unbelievably simple pancakes are best enjoyed right after cooking. With just eggs and a banana, you can have healthy, grain-free pancakes with no added sugar. Serve with maple syrup and yogurt or ricotta cheese to add in some protein.

Two-Ingredient Banana Pancakes

Active Time: 15 minutes Total Time: 15 minutes

Serves 2

• 2 large eggs
• 1 medium banana

Puree eggs and banana in a blender until smooth.

Lightly oil a large nonstick skillet and heat over medium heat.

Using 2 tablespoons of batter for each pancake, drop 4 mounds of batter into the pan. Cook until bubbles appear on the surface and the edges look dry, 2 to 4 minutes.

Using a thin spatula, gently flip the pancakes and cook until browned on the bottom, 1 to 2 minutes more.

Transfer the pancakes to a plate. Lightly oil the pan again and repeat with the remaining batter.

Recipe nutrition per serving: 124 Calories, Total Fat: 5 g, Saturated Fat: 2 g, Cholesterol: 186 mg, Carbohydrates: 14 g, Fiber: 2 g, Total Sugars: 7 g, Protein: 7 g, Sodium: 72 mg, Potassium: 280 mg, Iron: 1 mg, Folate: 35 mcg, Calcium: 31 mg, Vitamin A: 308 IU, Vitamin C: 5 mg.