Buttered popovers are a great accompaniment to dinner, and they take far less time to make than rolls. Or drizzled with honey or smeared with jam, they make a delightful breakfast, brunch, or snack.
The ideal popover is crisp and well browned on the outside and hollow on the inside, with inner walls that are lush and custardy. And the ideal popover recipe can be made in a popover pan or a muffin tin. We engineered our no-fuss recipe to check both boxes.
