Food

The New Lola Is Now in Full Swing

Lola describes the food as “food of the Bayou, and then you French it up.”
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The New Lola Is Now in Full Swing
Lola’s Famous 101 Spiced Fried Chicken on a stack of molasses infused yams and collard greens. Nadia Ghattas/The Epoch Times
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<a href="https://www.theepochtimes.com/assets/uploads/2015/07/Loadish1_medium.jpg"><img src="https://www.theepochtimes.com/assets/uploads/2015/07/Loadish1_medium.jpg" alt="Lola's Famous 101 Spiced Fried Chicken on a stack of molasses infused yams and collard greens. (Nadia Ghattas/The Epoch Times)" title="Lola's Famous 101 Spiced Fried Chicken on a stack of molasses infused yams and collard greens. (Nadia Ghattas/The Epoch Times)" width="320" class="size-medium wp-image-137821"/></a>
Lola's Famous 101 Spiced Fried Chicken on a stack of molasses infused yams and collard greens. (Nadia Ghattas/The Epoch Times)
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Nadia Ghattas
Nadia Ghattas
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