By Gretchen McKay
From Pittsburgh Post-Gazette
There’s just something about a warm bowl of noodles that puts a smile on a person’s face.
Mushroom Chow Mein Is Full of Umami Flavor
This American-Chinese dish can be made with beef instead of mushrooms.
Shiitake mushrooms stand in for beef in this veggie-forward chow mein. Gretchen McKay/Pittsburgh Post-Gazette/TNS
