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Molos: Grand Views—and a Grand Meze

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Molos: Grand Views—and a Grand Meze
Baklava with ice cream and pomegranate seeds. Manos Angelakis
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It has been affirmed over and over again that location is everything.

Well, in the case of Molos Restaurant—situated at the water’s edge in Weehawken, N.J., with an unobstructed view of the Manhattan skyline—location is only part of the story. Day or night, but especially at sunset, the view itself is worthy of a visit.

View of Manhattan from Molos. (Manos Angelakis)
View of Manhattan from Molos. Manos Angelakis
Manos Angelakis
Manos Angelakis
Author
Manos Angelakis is a well-known wine and food critic based in the New York City area. He has been certified as a Tuscan Wine Master, by the Tuscan Wine Masters Academy, as well as being an expert on Greek, Chilean, and Catalan wines. He judges numerous wine competitions each year and is the senior Food & Wine writer for LuxuryWeb Magazine www.luxuryweb.com.
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