Miso Glazed Salmon—Healthy and Easy

This Miso Glazed Salmon recipe is a perfect blend of flavors and a snap to prepare.
Miso Glazed Salmon—Healthy and Easy
It’s healthy, easy, and supremely delish! Using the broiler creates fantastic flavor in a short amount of time. Courtesy of Amy Dong
Amy Dong
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Why This Recipe Stands Out

We all want a recipe that’s easy, healthy, and packed with flavor. That’s exactly what this Miso Glazed Salmon is:
  • Easy: This recipe uses simple, easy-to-find ingredients, making it a breeze to prepare, just like our Easy Baked Salmon.
  • Healthy: Salmon is a superfood, rich in omega-3 fatty acids. Plus, this recipe uses white miso paste, well known for its health benefits.
  • Flavor-packed: The combination of miso, sugar, Sake, and Mirin creates a flavor combination that’s simply irresistible.
  • Quick: With just 8 minutes of broiling time, this is the perfect recipe for busy weeknights.
  • Perfectly Cooked: By following our tips, you’ll achieve salmon that’s perfectly browned on the outside and tender on the inside.

Key Recipe Ingredients

(Courtesy of Amy Dong)
Courtesy of Amy Dong
Amy Dong
Amy Dong
Author
Amy is the author and recipe developer at Chew Out Loud. She is a huge dog-lover, avid runner, and a proud mama of three very busy boys. Visit ChewOutLoud.com.
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