Melón con Jamón: Melon with Iberian Ham and Fresh Herbs
A classic combination of cured ham and melon is taken to the next-level in this voluptuous dish, pairing nutty, melt-in-your-mouth Jamón Ibérico with ripe cantaloupe and a fresh lemon herb salad. The combination brings out new flavors in each of its components for a palate-pleasing summer masterpiece that gets guests talking.On the night we premiered this dish at Boqueria SoHo it caught one regular guest’s attention, and he ordered it. Before he was through, he ordered another. The very next night he was back on his stool at the counter. He had been thinking about the dish all day and had to return for more! We hope you and your guests will feel the same way.
