Meatloaf With Garlic Carrots and Peas

A sweet and tangy sauce tops the meatloaf with extra flavor.
Meatloaf With Garlic Carrots and Peas
Meatloaf with Garlic Carrots and Peas Linda Gassenheimer/TNS
Tribune News Service
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By Linda Gassenheimer From Tribune News Service

When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the baking time. I divided the meatloaf into two small loafs and placed them on a baking sheet. This allowed the hot air to circulate all around the meat for faster cooking. Instead of the usual breadcrumbs used to make meatloaves, I add rolled oats for a new texture.