Maple Syrup Lends a Sweet Touch to Cocktails

These four cocktails call for Tattersall’s Birkie WI-SKI, but feel free to use the rye whiskey instead.

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too. Brent Hofacker/Shutterstock

By Star Tribune staff From The Minnesota Star Tribune

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too.