Make Your Own Chicken Shawarma, No Rotisserie Needed

We don’t need to use a giant rotisserie to make juicy shawarma—we just need a grill.

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a large, upright rotisserie. Dreamstime/TNS

By Meredith Deeds From Star Tribune

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a large, upright rotisserie.