Make Chili Crisp and Miso Butter to Add Spark to Winter Meals

Miso butter gives everything it touches a rich, unctuous fermented tang.

Red pepper flakes are a key ingredient in chili crisp. Dreamstime/TNS

By Beth Dooley From The Minnesota Star Tribune

When temperatures plummet, my hungers surge. Give me warm comforts with bold flavors. Nothing fussy; it has to be easy and it has to be quick.