Forget the ketchup. Serve roasted potatoes with either of these creamy sauces for a special Thanksgiving side dish.
Chive Sour Cream
In a small bowl, stir together 1/2 cup sour cream, 1 tablespoon minced fresh chives, and 1/8 teaspoon salt. For extra zing, stir in 1 minced garlic clove.