Let Them Eat Cake: Food for Cancer Patients Can Also Add Joy

“Most Americans, including cancer survivors, are definitely not eating enough fruits and vegetables.”

Molly Miely (left) samples a new recipe prepared by OSUCCC—James dietitian Dena Champion (right) using produce from the Garden of Hope. The Ohio State University/TNS

By Sono Motoyama Pittsburgh Post-Gazette

PITTSBURGH—A healthful approach to food can be an important step in a cancer patient’s journey. But experts want to dispel fear and confusion around nutrition during a time that is rife with those emotions.