Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter, and umami. While we most often see fruit in desserts, it can also bring sweetness and balance to an otherwise savory dish.
Across cultures and cuisines, fruit plays a vibrant role in savory dishes, bringing brightness and complexity to everyday meals. Whether it’s the acidity of citrus, the sweetness of berries or the richness of stone fruits, fruit can transform a dish from ordinary to unforgettable.
