If you’re like us, you tend to buy Halloween candy that you wouldn’t mind snacking on yourself and certainly wouldn’t mind having as leftovers. Here’s a fun recipe idea that uses a favorite Halloween treat: M&M clusters!
M&Ms added bright color, crunchy texture, and a chocolate flavor to this little snack. We used melted white chocolate—either chips or chunks—to “glue” the clusters together. Salted dry-roasted peanuts provided the best flavor of all the options we tested.
M&M Clusters
Makes about 30 clusters- 2 cups small pretzels, broken into 1-inch pieces
- 1 cup salted, dry-roasted peanuts
- 8 ounces white chocolate, melted but warm
- 1/2 cup mini M&M candies
