Lasagna Replaces Pasta With Low-Calorie Zucchini

Zucchini is mild in taste, making it the perfect vegetable for a low calorie lasagna.

With a loaf pan and some sauce, it's easy to turn summer's zucchini into a cheesy lasagna. Gretchen McKay/Post-Gazette

By Gretchen McKay From Pittsburgh Post-Gazette

I’m a pasta fanatic—pappardelle with Bolognese and clouds of Parmesan is a particular fave—but I’m no longer running mile after mile each week to train for races, so it’s probably a good idea to cut back on the carb-loading.