FoodKorean Hand-Torn Noodle Soup With Chicken Lifts the SpiritHomemade noodles in chicken noodle soup with all the flavors that come from Korean kitchen staples.00CopyFacebookXTruthGettrLinkedInTelegramEmailSavePrintSeasoned with gochugaru, gochujang and soy sauce, this spicy chicken soup with hand-pulled noodles is packed with umami. Gretchen McKay/Pittsburgh Post-Gazette/TNSTribune News Service3/8/2024|Updated: 3/14/20240:00X 1By Gretchen McKay From Pittsburgh Post-GazetteIf it’s homemade, you really can’t lose with chicken noodle soup, can you?We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesWA’s Real Twin Peaks: Seattle Times Critics Take a Surreal Day TripDec 04, 2025Pork Tonnato (Pork in Tuna Sauce) With Green SaladDec 04, 20253 Soup Recipes That Are a Bright Spot as the Days Get ShorterDec 04, 2025Ask Angi: Do I Have Enough Insulation?Dec 03, 2025Related TopicsKorean foodchicken soup