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What is Kalbi?
Kalbi, or galbi, is a popular Korean BBQ dish that spotlights beef short ribs. The short ribs are cut super thinly, generally about ¼ inches thick, lengthwise. These specialty cuts are typically found at Asian grocery stores, and may occasionally be found at major grocery stores. Often, butchers can cut Korean style short ribs upon request. The thinly sliced beef short ribs are then marinated in a mixture that can include sugar, soy sauce, sesame oil, garlic, rice cooking wine, and ginger. Marinated kalbi is cooked on a grill until both sides are nicely charred. The flavors are aromatic, sweet, and savory at all once.Why This Recipe Stands Out
- Kalbi Korean BBQ Short Ribs can be prepared the night before and grilled on the day you wish to serve them—the overnight marinade time brings out unparalleled flavors.
- The flavors here are like no other—kalbi short ribs are 100 percent a welcome offering at any cookout or gathering.
- Kalbi cooks up quickly, in just 3-4 minutes per side, which makes them perfect for sharing with friends.
- It’s delicious when paired with almost any other dish—from brown rice to Asian pasta salad to grilled shrimp skewers.
Key Ingredients
Courtesy of Amy Dong
