Italian-Style Swordfish With Tomato, Olive, and Cucumber Salad and Turmeric Spiced Orzo

Cooking fish so it stays juicy and sweet—rather than dry and overdone—can be tricky, but this method keeps it simple.

Italian-style swordfish with tomato, olive, and cucumber salad and turmeric spiced orzo. Linda Gassenheimer/TNS

By Linda Gassenheimer Tribune News Service

Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers, and red onion, makes for a light and flavorful dinner that comes together in no time.