By Linda Gassenheimer
from Tribune News Service
There are many versions of Irish Stew. A traditional stew calls for mutton, a sheep that is over 1 year old. This is a quick version using leg of lamb for a tasty and tender dish.
Irish Stew
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This is a quick version of Irish Stew using leg of lamb for a tasty and tender dish. Ronald Sumners/Shutterstock
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