Warm and rustic, restaurant Industria Argentina vibrates with tradition and respect for food.
Executive chef Natalia Machado conjures up an eclectic Argentine menu with sensational flavors to please the soul as much as the eye and palate. Be prepared to embark on a journey into a world of indulgence when sampling Machado’s creations of flavors from Argentina’s culinary heritage.
Finally, a genuine experience of Argentina is here in New York! And that from a chef who opted for culinary arts over medical school. She not only worked with the best Argentine’s chefs but also persevered as pastry chef in an industry when it shunned women in the kitchen.
Everything is made in house with ingredients from Argentina or from local specialty stores.
