FoodIn Season: The Universal Joy of CarrotsCarrots are super versatile and are used in cuisines around the world.SavePrintSweet and sour carrots with mint make for an easy weeknight side dish. Hal B. Klein/Pittsburgh Post-Gazette/TNSTribune News Service12/4/2024|Updated: 12/4/20240:00X 1By Hal B. Klein From Pittsburgh Post-GazettePITTSBURGH—There’s a universality to the charm of carrots.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected Articles5 California Beaches Named ‘Most Beautiful’ in the West. Here’s Where to GoSep 23, 2025So Much More Than Pappy and Harriet’s, Pioneertown Is Having a RenaissanceSep 23, 2025Head to Orange County, California, for the Best Sourdough in the Universe. And It’s PurpleSep 23, 20254 Changes Coming to Social SecuritySep 22, 2025