If You’re Looking for the Best Quiche Recipe, This Is It!

This recipe will have your quiche come out of the oven with the custard well set.
If You’re Looking for the Best Quiche Recipe, This Is It!
The delicious custard makes the quiche worth eating regularly. America’s Test Kitchen/TNS
Updated:
0:00

After testing numerous combinations of dairy and eggs for our best quiche recipe, we settled on a medium-rich custard with a smooth texture, fine taste, and a good set, combining 2 whole eggs with 2 yolks, 3/4 cup of milk, and 3/4 cup of heavy cream.

We found that a baking temperature of 375 degrees F was low enough to set the custard gently and hot enough to brown the top before the filling became dried out and rubbery.

Leek and Goat Cheese Quiche

Serves 8
  • 2 medium leeks, washed thoroughly and cut into 1/2-inch dice (about 2 cups)
  • 2 tablespoons unsalted butter
  • 2 large eggs
  • 2 large egg yolks
  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground white pepper
  • Pinch freshly grated nutmeg
  • 1 prebaked pie shell (warm), baked until light golden brown, 5 to 6 minutes
  • 4 ounces mild goat cheese broken into 1/2-inch pieces
Adjust oven rack to center position and heat oven to 375 degrees F. Sauté white parts leeks in butter over medium heat until soft, 5 to 7 minutes. Meanwhile, whisk all remaining ingredients except goat cheese in a medium bowl.
America's Test Kitchen
America's Test Kitchen
Author
For 25 years, home cooks have relied on America's Test Kitchen for rigorously tested recipes developed by professional test cooks and vetted by 60,000 at-home recipe testers. The family of brands—which includes Cook's Illustrated, Cook's Country, and America's Test Kitchen Kids—offers reliable recipes for cooks of all ages and skill levels. See more online at AmericasTestKitchen.com/TCA. Copyright 2021 America's Test Kitchen. Distributed by Tribune Content Agency, LLC.
Related Topics