Now that winter has arrived, it’s nearly impossible to open Instagram or TikTok without being greeted by an exploding hot chocolate bomb. The tasty trend is popular for a reason: When these chocolate spheres are dropped into warm milk, they crack open in the most mesmerizing way, releasing a flurry of hot cocoa mix and marshmallows and creating a decadent cup of hot cocoa.
Hot chocolate bombs are the perfect project for holiday gift-giving, Valentine’s treats, and snow days home with the kids. Follow our step-by-step guide for tempering chocolate to make these gorgeous hot cocoa bombs at home. The best part—you don’t even need a mold (unless you really want one). Here’s everything you need to know.