How to Make the Perfect Pierogi at Home

Visco’s pierogi are plump, handmade, and carry her Polish heritage.

Olive Visco, owner of Polska Laska, holds her signature pierogi in her Sharpsburg restaurant. Lucy Schaly/Pittsburgh Post-Gazette/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

PITTSBURGH—Olive Visco has always loved to cook the old-school Polish foods she grew up on, sometimes even for friends in her adopted city of Pittsburgh.