Eggnog is probably the all-time favorite holiday drink. This recipe creates a thick and creamy nog that is easy enough to make.
INGREDIENTS -
1 cup (143 g) cashews, soaked overnight
3 - 4 cups (720 ml - 1L) water
1 cup (176 g) dates
2 tsp vanilla extract
1 tsp cinnamon
1 tsp nutmeg
1. Drain the soaked cashews.
2. Start with 3 cups of water, transfer all ingredients into a blender. Blend until smooth. If the consistency is too thick, add more water.
3. Serve and enjoy!
**Use hot water if you want a warm drink.**
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