How to Make the Perfect Loaf of Traditional Irish Soda Bread

This hearty, wholesome Irish staple is incredibly quick to whip up—no yeast or resting time required

This traditional Irish soda bread has a beautiful crust, a dense crumb, and a lovely wheat flavor. Gemma Stafford

In Ireland, we are extremely fortunate to have access to some of the best produce in the world, from butter to eggs to oats and much more. I was very lucky to have an incredible mum who showed me how to cook. She made everything from scratch every day. For a family of seven, that’s pretty incredible.

My mum says one of the greatest gifts you can give a child is to teach them how to cook. This is one of the main reasons why I’m here today. With my mum’s permission, I’m allowed to share her recipe for traditional Irish soda bread with you.