Dumplings are fun to make with family—it’s way more efficient, too.
Gretchen McKay’s homemade dumplings sit across from fresh dipping sauce in her kitchen on Wednesday, April 3, 2024, in Avon. Benjamin B. Braun/Post-Gazette
When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around dumplings.
