Gretchen McKay’s homemade dumplings sit across from fresh dipping sauce in her kitchen on Wednesday, April 3, 2024, in Avon. Benjamin B. Braun/Post-Gazette
When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around dumplings.
