The arrival of warmer weather marks the reappearance of various things, with my personal favorite being iced coffee season. It’s a revitalizing method to kick off the day and a refreshing afternoon energizer when hot coffee doesn’t seem appealing.
If you, like me, are a leisurely coffee sipper, you’re likely acquainted with how fast melted ice can transform an otherwise delightful iced coffee into a disappointment. If you’re not familiar with this predicament, consider yourself fortunate, since nothing is more unpleasant than anticipating a large gulp only to realize that your formerly chilled beverage is now a distant memory, replaced with a diluted coffee-flavored liquid. Argh! Even when I brew an extra strong batch of iced coffee, I still dislike how conventional ice cubes dilute my drink.
