I could probably make smashed potatoes several times a week and never get bored of them. Tiny, parboiled potatoes that are crushed into a smattering of crispy deliciousness? Sign me up. I am an artist and smashed potatoes are my preferred medium.
This hot honey variation, in a lot of ways, speaks to my personality. In fact, I would hope that if a friend saw them while scrolling on Instagram, they might think, “Hmm, Sara would like these potatoes,” before realizing I am the mastermind behind them. Is that vain? Just being honest here.
