Some days, It may be tempting to pop open a jar of store-bought spaghetti sauce, throw it over some noodles, and call it dinner. On those days, it just is what it is.
That said, most spaghetti nights call for greater flavor and satisfaction than jarred spaghetti sauce can offer. There’s nothing like homemade spaghetti sauce, with the right balance of tangy tomato goodness, a touch of sweetness, and savory deliciousness. We often use this sauce for our Cheesy Baked Ravioli Casserole as well.
