Why This Recipe Stands Out
We love going to our favorite New York style bagel shops to pick up the most fluffy, chewy bagels served with cream cheese or made into a sandwich. Really, if a restaurant serves fresh-out-of-the-oven bread of any kind, it has our attention. This homemade bagel recipe lets us have fresh bagels right at home and we love it!- Making homemade bagels is cheaper than buying them. Although going to a bagel shop makes for a delicious meal, it gets expensive quick. That’s why we love making them at home.
- This recipe gives you all the things you want in a bagel. They’re soft, chewy, and have that signature smooth and glossy exterior.
- This recipe uses simple ingredients that you probably already have in your kitchen.
- Once you get the hang of it, bagels are pretty easy-to-make at home. This recipe walks you through the steps clearly.
- These bagels are the perfect avenue for your favorite toppings and sandwich ideas.
Courtesy of Amy Dong
