What is Pumpkin Chili?
Before you raise a brow because you saw pumpkin chili, let me reassure you that it’s not nearly as quirky as it sounds. Fact: this chili tastes a lot like our all-time favorite hearty chili, except we’ve subtly seasoned it with fall flavors that amp up the autumn vibes. You won’t have to cut open any pumpkins. Instead, you’ll simply add pumpkin spice and pumpkin puree to an amazing pot of chili. You’ll be rewarded with comforting bowls of savory, satisfying chili that tastes extraordinary.Why This Recipe Stands Out
- You’ll bring fall flavors into your home by simply adding pumpkin spice and pumpkin puree to an incredible chili recipe.
- No fancy cookware is needed; just a good old large pot or Dutch oven will do.
- You’ll be able to serve up comforting bowls of homemade chili in less than 1 hour.
- This pumpkin chili is deliciously healthy, with lean protein and plenty of vegetables your family will actually devour.
- You can make pumpkin chili meatless, if you’d like.
- This chili recipe is perfectly suited for meal prep; make a big batch on Sunday and enjoy it throughout the week.
Courtesy of Amy Dong
