By Jessica Yadegaran
From Bay Area News Group
Determined to consume more gut-healthy fermented drinks in 2023? Fizzy, refreshing kombucha is a great place to start. The combination of sweetened, cooled tea and mature kombucha is super easy to make and far more economical than buying it at the store. And tastier too, say the editors of America’s Test Kitchen, who provide fool-proof recipes for making fermented drinks in the new cookbook, “The Complete Guide to Healthy Drinks” (America’s Test Kitchen; $28).
